Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breast karaage (deep fried chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Karaage (Deep Fried Chicken) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Karaage (Deep Fried Chicken) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):
- Prepare 1 kg Chicken breast meat
- Make ready 1/2 ☆Grated onion
- Get 3 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1 tsp ☆Sesame oil
- Get 1 ☆Ginger (to taste)
- Prepare 1 ☆Garlic (to taste)
- Prepare 1 dash ☆Salt and pepper
- Make ready 1 tbsp ★Katakuriko
- Prepare 1 Blend of white flour and katakuriko (1:1 ratio)
Instructions to make Chicken Breast Karaage (Deep Fried Chicken):
- Cut the chicken breasts into large bite-sized pieces.
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
So that is going to wrap it up for this exceptional food chicken breast karaage (deep fried chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
