Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Get SAUCE:
  2. Make ready To make the teriyaki sauce
  3. Get 4 tbsp Sake
  4. Make ready 3 tbsp Soy sauce
  5. Make ready 3 tbsp Mirin
  6. Get 2 tbsp Sugar
  7. Make ready MEATBALLS:
  8. Prepare To make the chicken tsukune
  9. Prepare 300 grams Chicken breast meat
  10. Prepare 1/2 Onion (or 1 small onion)
  11. Take 1 tsp Finely grated ginger (or tubed)
  12. Take 1/2 tbsp each Soy sauce, sesame oil
  13. Make ready 1 tbsp Sake
  14. Prepare 2 tbsp Katakuriko (potato starch flour)
  15. Make ready 1 pinch each Salt and pepper
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that’s going to wrap it up for this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!