Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi
Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
  1. Take 1/2 cut Chicken breast
  2. Take 2 bunches Mizuna greens
  3. Take 1/4 Onion
  4. Prepare 1/2 Tomato
  5. Get Umeboshi mayonnaise wasabi dressing
  6. Prepare 3 tbsp ※Mayonnaise
  7. Get 1/2 tsp ※Wasabi
  8. Get 1 tsp ※Soy sauce
  9. Take 1 tsp ※Honey
  10. Make ready 1 tsp ※Lemon juice
  11. Get 1 plus ※Umeboshi
  12. Prepare 1 tbsp plus ※Ground sesame seeds
Steps to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
  1. Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
  2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
  3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
  4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

So that is going to wrap it up for this special food chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!