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Right here is a Whole Roasted Chicken, stuffed with apples and sausage dish that you can copy to offer your beloved family.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Whole Roasted Chicken, stuffed with apples and sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
Materials for making of Whole Roasted Chicken, stuffed with apples and sausage:
- Get 5-1/2 pounds whole chicken
- Prepare 12 ounces kielbasa sausage
- Make ready 4 medium golden delicious apples
- Take as needed salt
- Prepare 1/3 teaspoon ground sage
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 of an onion
- Get 8 carrots chopped
- Prepare 1/2 cup white wine, or apple juice
- Take 1-1/2 teaspoon paprika
I used some of the apples in this one-pan sausage dinner recipe today, and I have at least two more recipes coming soon with apples so be on the lookout for those. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. I found some Chicken Apple Sausage in the freezer and I decided to give this recipe a try.
How To Make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
I thickened it before serving with whole grain organic baby rice cereal while on stove. I use fresh apples and chicken broth in place of the apple cider and regular smoked sausage. Thickly slice the rested pork at the table, making sure everyone gets a good portion of crunchy crackling, then share out the sausage-stuffed apples and onions. Stuffed butternut squash with sausage and apples! It's the perfect fall recipe that's healthy, hearty and Say hello to my stuffed butternut squash recipe!
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