Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy cheddar chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Cheddar Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Cheddar Chicken is something which I have loved my whole life.
The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheddar Chicken:
- Prepare 2 lb chicken tenders or 4 large breasts
- Prepare cornstarch
- Take 1 box (2 sleeves) Ritz crackers
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/2 cup whole milk
- Prepare 3 cup cheddar cheese, grated
- Get 1 tsp dried parsley
- Make ready sauce
- Prepare 1 can (10 oz) cream of chicken soup
- Make ready 2 tbsp sour cream
- Take 2 tbsp butter
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Steps to make Crispy Cheddar Chicken:
- Crush crackers.
- If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
- Pour milk, cheese and crackers into 3 separate small bowls for dipping.
- Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
- Press into chicken with your fingers. Then press into crackers and press in.
- Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
- Cover with foil and bake at 400° for 35 minutes.
- Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
- In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
- Stir it over medium heat until heated through. Serve over the chicken.
- NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!
The recipe is below and you can also watch. Crispy Chicken-And-Cheddar Sandwich With Pickle Dijon. Back to Crispy Chicken-And-Cheddar Sandwich With Pickle Dijon. Get ready for fun with our Cheddar Chicken Nugget Recipe. SHAKE 'N BAKE, mustard and a barbecue dipping sauce make this chicken nugget recipe a favorite.
So that is going to wrap it up for this special food crispy cheddar chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!