Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken breast and firm tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides).
Deep Fried Chicken Breast and Firm Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deep Fried Chicken Breast and Firm Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried chicken breast and firm tofu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Breast and Firm Tofu:
- Take 200 grams Chicken breast
- Make ready 1 block Firm tofu
- Take 2 1/2 tbsp Soy sauce
- Take 1 tbsp Ginger from a tube
- Take 2 tbsp Katakuriko
- Get 10 leaves Shiso, if desired
- Get 1 Frying oil
It's so dry and dense, you can barely see the curds, and is This Japanese snack is made of deep-fried tofu, called aburaage, that's been puffed up and hollowed out, like a pita bread, then simmered in a sugar. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. Tofu does not pose a risk of eating undercooked like meat does.
Steps to make Deep Fried Chicken Breast and Firm Tofu:
- Cut the chicken into 1 cm cubes and put into a bowl.
- Remove the excess moisture from the firm tofu and add to the bowl. Add the katakuriko, ginger and soy sauce and mix well with your hands. Thinly slice the shiso leaves and mix if desired.
- Heat enough frying oil in a frying pan over medium heat and drop the mixture from the bowl into the frying pan using a spoon. Fry for about 5 minutes and then remove from the oil. Done.
You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. You all wanted me to try it, Mary's Test Kitchen Vegan Fried Chicken! I tried her method for making the flaky tofu chicken and tried to take it a step. Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing. Firm and extra-firm tofu have the best results with marinating, since they can be relied on to keep their shape.
So that’s going to wrap it up for this special food deep fried chicken breast and firm tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
