Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, youlinji - chinese deep-fried chicken for bento. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Youlinji - Chinese Deep-fried Chicken for Bento is something which I have loved my entire life. They are fine and they look fantastic.

Youlinji is one of my favorite Chinese dishes. This is a standard recipe in our home. Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal.

To begin with this particular recipe, we have to first prepare a few components. You can cook youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Prepare 1 slice Chicken breast or thigh
  2. Prepare 1 1/2 tsp ★Sake
  3. Make ready 1 1/2 tsp ★Soy sauce
  4. Make ready 1/2 tsp ★Grated ginger
  5. Prepare 1/2 tsp ★Grated garlic
  6. Make ready 1 Japanese leek sauce
  7. Prepare 1 Katakuriko
  8. Take 1 Cake flour
  9. Take 1 Oil for deep frying

Whisk together egg whites and soy sauce. Looking for a new Chinese recipe for chicken? Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including The popular Hunan recipe is as simple as any other and coats deep-fried chicken cubes with a delicious sweet and sour sauce.

Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  4. They'll be hot, so let them cool a little before slicing.
  5. Teriyaki Hamburger Bento - - https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento
  6. Ginger Fried Pork Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  7. Tonkatsu Bento - - https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods
  8. Slightly Spicy Teriyaki Chicken Thigh Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki

Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Now prepare the oil for frying using your wok.

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