Deep fried Chicken Goujon Strips. ๐Ÿ˜€
Deep fried Chicken Goujon Strips. ๐Ÿ˜€

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried chicken goujon strips. ๐Ÿ˜€. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep fried Chicken Goujon Strips. ๐Ÿ˜€ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Deep fried Chicken Goujon Strips. ๐Ÿ˜€ is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. Welcome back to the second episode of "In Our Country Kitchen" which features Southern Breaded Deep Fried Chicken Strips, step by step details.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried chicken goujon strips. ๐Ÿ˜€ using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Chicken Goujon Strips. ๐Ÿ˜€:
  1. Prepare 2 Chicken breast cut into thickish Strips
  2. Make ready 1/2 Cup Flour or Cornflour
  3. Get 1 Egg white
  4. Take 1/2 tsp Paprika
  5. Prepare 1 tsp salt n pepper seasoning
  6. Take Enough Veg oil to deep fry

Chicken Goujons just like chicken strips. But this has a different coating on them. The coating is perfectly spicy and crunchy. Deep fry in oil till golden.

Instructions to make Deep fried Chicken Goujon Strips. ๐Ÿ˜€:
  1. Heat a pan of deep veg oil up to hot test it with a little bit of chicken if it bubbles mad thats the right temp
  2. Whike the veg oil gets hot Cut the chicken strips
  3. Add egg white to a bowl and using tongs dip the chicken strip in cover all over
  4. Then dip into the flour mix cover all over too
  5. Make sure its covered then bring it over to the boiling oil. Keeping hold with the tongs put it in a little first and then let it drop in. (This way it stops it falling and sticking to the bottom)
  6. Just add a few at a time then let fry for 2 minutes, then add the to an ovenproof tray with kitchen roll to dry them off
  7. Add all of them then take the kitxhen roll off and put them in the oven on 150 for 10 minutes.
  8. While they are in the oven makes time to cook other stuff you want to eat with them. Or just them and have your fav dipping sauce.

Pictorial: You need some boneless chicken breast. slice them into strips. Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is great for kids' parties! Dip the chicken pieces in plain flour, then in the beaten egg and finally coat in the breadcrumbs. Shake off the excess and lay the chicken goujons on the oiled baking tray. Chicken Goujons- Breaded and deep fried chicken pieces.

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