Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
To begin with this recipe, we have to first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Take 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Make ready 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Take as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Make ready 1 Lifted Rack
- Prepare 1 Pair Tongs
Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Serve over rice, topped with green onions and sesame seeds.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. I love serving this over an arugula salad, healthy but so tasty. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan.
So that is going to wrap this up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!