Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker creamy white chicken chili & noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Creamy White Chicken Chili & Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Creamy White Chicken Chili & Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Get 1 can Whole Kernel Corn
- Make ready 1 can Rotel, or diced tomatoes with green chilies
- Get 1 can black beans
- Take 2 each chicken breasts
- Prepare 1 envelope Hidden Valley Ranch seasoning pack
- Take 1 envelope Taco Seasoning
- Take 1 each 8oz. Cream Cheese
- Take 1 packages 12oz. pkg extra wide egg noodles
Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Place chicken breasts into croc pot
- Combine all other ingredients into croc pot on top of chicken
- Cook on low for 6 hrs.
- Gently stir to break up chicken. You can shred the chicken at this point if you want.
- Boil noodles according to pkg directions.
- Serve over noodles. Enjoy!
So that’s going to wrap it up for this special food slow cooker creamy white chicken chili & noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
