Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken teriyaki with garlic and cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Teriyaki with garlic and cream sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Take 250 gms- Chicken breast -
- Get to taste Soy sauce
- Prepare 1 cup Honey-
- Prepare 1/2 cup rum
- Make ready 200 ml Heavy cream-
- Get 12 cloves Garlic
- Prepare to taste Salt and pepper-
Instructions to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that’s going to wrap it up with this exceptional food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
