Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Take 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Prepare 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Get Sriracha (to taste)
- Take to taste Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
