Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "teriyaki" chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Teriyaki" Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. "Teriyaki" Chicken is something that I have loved my whole life. They are fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
To begin with this recipe, we have to prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Teriyaki" Chicken:
- Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Prepare 1/2 yellow bell pepper; medium slice
- Make ready 1/2 green bell pepper; medium slice
- Get 1/2 large yellow onion; medium slice
- Prepare 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Prepare 1/2 cup sesame oil
- Take 2 clove garlic; minced
- Get 1 tsp ground white pepper
- Make ready 2 tbsp cornstarch
- Take 1/2 cup cold water
- Make ready 1 kosher salt; as needed
- Take 1 vegetable oil; as needed
Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that is going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
