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This write-up will review the Glazed Apple Cream Pie recipe. For those of you that are presently attempting to make delicious Glazed Apple Cream Pie food, you can attempt the recipes composed in this article.
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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed apple cream pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!
Glazed Apple Cream Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Glazed Apple Cream Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Glazed Apple Cream Pie:
- Make ready Crust
- Make ready 1 packages Pillsbury Refrigerated Pie Crust
- Get Filling
- Take 1/2 cup sugar
- Take 1/2 cup milk
- Get 1/2 cup whipping cream
- Get 1/4 cup butter
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Make ready 1 tsp vanilla
- Take Apple Layer
- Get 2 large golden delicious apples, peeled, cored and cut into thin slices
- Take 1 tbsp flour
- Take 1/4 tsp cinnamon
- Make ready Glaze
- Make ready 1/2 cup powdered sugar
- Get 1 tbsp milk
- Prepare 1/4 tsp vanilla
- Prepare 1 tbsp butter softened
- Get Topping
- Get 1 real whipped cream
Glazed Apple Cream Pie–Made this several times and it is always a huge hit, never lasts long! Find this Pin and more on In the Kitchen by Jen Morrison. This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie.
Instructions To Make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook.. Apples are in rich in vitamin C and fiber and they are available throughout the year and less expensive when compared to other fruits. While purchasing select the ones which are bright in color, firm to touch and sweet smelling.
That’s the Dish Concerning Glazed Apple Cream Pie that you can practice at house. You can share it with your buddies or household. Hopefully this Glazed Apple Cream Pie recipe write-up can make it much easier for you to make it.
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