Glazed Apple Cream Pie
Glazed Apple Cream Pie

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed apple cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!

Glazed Apple Cream Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed Apple Cream Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Glazed Apple Cream Pie:
  1. Make ready Crust
  2. Take 1 packages Pillsbury Refrigerated Pie Crust
  3. Make ready Filling
  4. Take 1/2 cup sugar
  5. Prepare 1/2 cup milk
  6. Take 1/2 cup whipping cream
  7. Prepare 1/4 cup butter
  8. Make ready 2 tbsp cornstarch
  9. Take 2 tbsp milk
  10. Prepare 1 tsp vanilla
  11. Make ready Apple Layer
  12. Take 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Get 1 tbsp flour
  14. Make ready 1/4 tsp cinnamon
  15. Get Glaze
  16. Make ready 1/2 cup powdered sugar
  17. Take 1 tbsp milk
  18. Make ready 1/4 tsp vanilla
  19. Make ready 1 tbsp butter softened
  20. Make ready Topping
  21. Get 1 real whipped cream

Glazed Apple Cream Pie–Made this several times and it is always a huge hit, never lasts long! Find this Pin and more on In the Kitchen by Jen Morrison. This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie.

How To Make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook.. Apples are in rich in vitamin C and fiber and they are available throughout the year and less expensive when compared to other fruits. While purchasing select the ones which are bright in color, firm to touch and sweet smelling.

That’s just how to make Glazed Apple Cream Pie , If you follow it appropriately, after that certainly the outcomes are extremely great. This recipe has been evaluated, so you don’t need to question the taste. If you are pleased with this Glazed Apple Cream Pie recipe, please share it with your close friends. We will compose a selection of other recipes, naturally the ones that have been proven successful as well as taste good.

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