Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fajitas mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:
  1. Make ready 3 lb diced chicken breasts
  2. Prepare 1 cup green bell peppers
  3. Prepare 1 cup red bell peppers
  4. Make ready 1 cup chopped onion
  5. Make ready 3 dash McCormick fajitas seasoning
  6. Get 2 tbsp vegetable oil
  7. Make ready 1 dash onion powder
  8. Prepare 1 dash ground black pepper
  9. Take 2 box Idaho Mashed Potatoes
  10. Take 1/2 stick butter
  11. Make ready 4 cup milk
  12. Get 3 cup water
  13. Make ready 1 dash garlic salt
  14. Make ready 2 dash sea salt
Steps to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

So that’s going to wrap this up for this special food chicken fajitas mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!