Baked Chicken Tenders and Potato
Baked Chicken Tenders and Potato

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken tenders and potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Tenders and Potato is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken Tenders and Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Tenders Potato Recipes on Yummly These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken tenders and potato using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tenders and Potato:
  1. Take 8 Chicken tenders
  2. Prepare 3 slice Sliced cheese
  3. Prepare 8 leaves Basil
  4. Take 1 Salt and pepper
  5. Make ready 1 Grain mustard
  6. Make ready 1 Flour
  7. Prepare 1 Egg
  8. Take 2 Potatoes
  9. Get 2 tbsp Olive oil
  10. Prepare 1 Coarsely ground black pepper

Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Chicken Tenders And Hot Sauce, Pecan Crusted Chicken Tenders And Salad With Maple Dressing, Chicken Verdict: The chicken wings are very fragrant and tender and the potatoes also very crispy. A childhood favorite, these flavorful chicken tenders are made healthy by baking on a wire rack for crispiness and using Homemade barbecue-crusted chicken tenders in an air fryer. Crispy on the outside, tender on the inside, and no flipping required.

Steps to make Baked Chicken Tenders and Potato:
  1. Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
  2. Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
  3. Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
  4. Place chicken on a baking tray lined with parchment paper. - Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
  5. Plate, serve, and season with coarsely ground black pepper as needed.

Experiment with various potato chip flavors. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can I'd gladly eat this baked chicken and potatoes for dinner every day of the week - it's so delicious, quick and easy! I'd love to hear what you think if you.

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