Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian glazed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Glazed chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Glazed chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Glazed chicken:
- Prepare 1/3 cup apple vinegar
- Prepare 1/4 cup soy sauce
- Prepare to taste Salt and pepper
- Make ready 3 tablespoons honey
- Prepare 2 tablespoons brown sugar
- Take 1 tablespoons fresh ginger
- Prepare 1 tablespoons garlic
- Get 1/4 cup chicken stock(optional)
- Prepare Spring onions for garnishing
- Get Chicken thighs or any cut of your choice
- Take 2 tablespoons pure sesame seed oil or neutral tasting oil
In a large nonstick skillet, heat oil over medium-high heat. Sesame Chicken is a flavorful, low calorie version of this popular family favorite. Turn it into a meal easily by adding vegetables and rice.. Stir the broth, cornstarch, honey, vinegar, soy sauce and pepper in a small bowl until the mixture is smooth.
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
- Bane the chicken till it’s well cooked then broil till the skin is golden brown
- Serve the chicken with steamed rice vegetables of choice and remaining sauce
The Asian Glazed Chicken was to die for. It was such a fantastic quick and east recipe, and it's also extremely yummy. I'm definitely going to make this again, maybe add it to a stir-fry, tasty!! Thank you so much for bringing back a bit of inspiration to my Crock Pot Alyssa! The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.
So that’s going to wrap this up for this exceptional food asian glazed chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
