Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon caper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Caper Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Caper Chicken is something which I have loved my whole life. They are nice and they look wonderful.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. Add lemon juice, wine or sherry, and chicken broth and tomatoes to the pan. Season sauce with salt & pepper if necessary.
To get started with this recipe, we must prepare a few components. You can have lemon caper chicken using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Caper Chicken:
- Make ready 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
- Make ready 1 dash Salt and pepper
- Make ready 4 tbsp Plain flour
- Make ready 1 tbsp Olive oil
- Get 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
- Prepare 3 tbsp ＊Capers
- Take 1 tbsp ＊Butter
- Prepare 1 tbsp ＊Garlic (finely chopped)
- Make ready 200 ml ＊Consomme soup
- Make ready 50 ml ＊White wine
- Take 1 1/2 tbsp ＊Plain flour
- Take 1 dash for decoration Italian parsley
- Take 1 to pound the chicken breast to make it thinner *Meat mallet
- Take 1 same as above *Plastic wrap
This one-pan lemony chicken is a total winner. Lemon Caper Chicken is a classic restaurant recipe you'll enjoy for a delicious dinner again and again. It's a healthier version of chicken piccata, made with clean eating (real-food) ingredients! This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice.
Instructions to make Lemon Caper Chicken:
- Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
- Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
- Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
- Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
- Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
- Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
- When the chicken is cooked through, remove from the frying pan.
- Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
- Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
- When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
- Place the sautéed chicken pack in the frying pan, and coat with the sauce.
- Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.
Lemon Caper Chicken: an easy low carb chicken dinner is epically delicious with a rich, creamy lemon caper sauce served over perfectly cooked chicken breasts. This easy recipe for Chicken with Lemon Caper Sauce is delicious. Photographs, nutritional information and Weight Watchers Freestyle SmartPoints included. If you like Picatta then you'll love this! This light and tangy chicken dish is sure to please whenever you need a quick and satisfying meal.
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