Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, not so shake and bake chicken nuggets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on.
Not so Shake and Bake Chicken Nuggets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Not so Shake and Bake Chicken Nuggets is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook not so shake and bake chicken nuggets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not so Shake and Bake Chicken Nuggets:
- Prepare 1 1/2 cup flour
- Take 3 eggs
- Prepare 1 bag of shake and bake
- Get 1 lb chicken tenderloin strips
- Get 1/2 tsp garlic salt
- Prepare 2 tbsp seasoning salt
- Make ready 1/9 tsp pepper
- Prepare 3/4 cup of cooking oil
Boneless skinless chicken breast: Trimmed thighs will work here too, they'll just need to bake a little. These Healthy Baked Chicken Nuggets are easy to make with just a handful of ingredients. Bread chicken: Open the ziploc bag and remove the chicken pieces, shaking off any excess flour. Place all of the chicken in the bowl with the eggs and toss well until all of the pieces are coated with egg.
Instructions to make Not so Shake and Bake Chicken Nuggets:
- first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
- Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
- Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
- Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
- Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
- Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)
Crunchy on the outside, and soft and juicy on the inside. I show you how to make delicious chicken nuggets that are baked not fried. Chicken nuggets are a family favourite - win some brownie points by serving up our homemade chicken nuggets with a two-ingredient dip. Air Fryer Chicken Nuggets Recipe - healthier option for a kid-friendly dinner! Easy homemade chicken nuggets, breaded and baked in an air fryer.
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