Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fajita meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajita Meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fajita Meat is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fajita meat using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fajita Meat:
- Make ready 2 Limes
- Prepare 3 lb Skirt Steak
- Make ready 1 dash Of Meat Tenderizer
- Get 1 tbsp olive oil
- Prepare 2 envelope Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap this up with this special food fajita meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
