Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot rice with deep fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. Taste test and add more salt or lemon juice as needed. Carrot rice can also be served with a simple raita.
Carrot rice with deep fried chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot rice with deep fried chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot rice with deep fried chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot rice with deep fried chicken:
- Make ready 1/2 kg rice
- Make ready 4 pieces carrots
- Prepare 1 full chicken
- Prepare 1/4 kg flour
- Take 4 eggs
- Take bread crumbs
Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can be made quickly. Serve carrot rice with side raita or salad.
Instructions to make Carrot rice with deep fried chicken:
- Select your rice and boil it till well cooked.
- Slice the chicken and steam it till tender.
- Heat the oil at 80 degrees
- Dip one piece of chicken in the flour,then in the eggs then in the bread crumbs.
- Finally in the oil till it browns.
- Progressively do that with all chicken pieces.
- Serve the rice garnished with carrots.
- Serve hot.
This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors! If you prefer some crunch to your carrots, don't cook them with rice but add them before you add peas. However, bear in mind that you will need longer time to cook them. A thin, crispy, tasty batter covering tender morsels of chicken.
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