Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken tenders with a honey & mustard dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Encrusted in shredded coconut, almond flour, and a blend of spices. Air fried for that perfect crunchy, crispy coating. Season the chicken with salt and pepper.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Chicken Tenders With A Honey & Mustard Dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Get 2 chicken breasts, sliced into thin flat strips,
- Make ready 3 tbsp dessicated coconut,
- Prepare 3 tbsp panko breadcrumbs,
- Prepare Salt and pepper to season,
- Make ready For the dip:
- Prepare 1 tbsp organic runny honey
- Take 1 tsp Dijon mustard,
- Make ready 2 tsp wine wine vinegar
The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner.
Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders Ok so my chicken is currently in the oven so I haven't tried that yet, but I just wanted to send a huge THANK YOU to you. These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup. Kids Will Love These Coconut Chicken Tenders. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold.
So that is going to wrap this up with this special food coconut chicken tenders with a honey & mustard dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
