Parmesan and Panko Baked Chicken Tenders
Parmesan and Panko Baked Chicken Tenders

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan and Panko Baked Chicken Tenders is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
  1. Make ready 4 chicken filet
  2. Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
  3. Prepare 2 eggs
  4. Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
  5. Make ready extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
  1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
  2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
  3. Dip each chicken strip into egg wash (both sides) then into panko mix
  5. Press gently so the crumbs could stick nicely
  6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
  7. Drizzle some extra virgin olive oil on top of the tenders.
  8. Bake 420 ° for 15-20 minutes

So that’s going to wrap this up with this special food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!