Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky asian pinapple chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky Asian Pinapple Chicken is something that I’ve loved my entire life.

There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Take 1/2 cup pineapple juice
  2. Make ready 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Make ready 1/3 cup hoisin sauce
  5. Prepare 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Get 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Take 1 large pinapple (if serving in pineapple bowls)
  12. Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Get 3-4 cups cooked rice

CHICKEN KABOBS WITH BACON AND PINEAPPLE BBQ Wuss Kàbobs with Scientist ànd Pineàpple recipe with cutter chickenheàrted cooked with herb ànd stàtesmàn then slàthered with your fàvourite BBQ sàuce. Chicken completely coated in soy & hoisin, pineapple juices and garlic paste is considered bland? Considering its using some Asian ingredients, yea it is. Anything wet, including the pineapple will do the job.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main. Keyword pineapple chicken, pineapple chicken stir fry. This Chinese Pineapple Chicken in Sticky Asian Sauce Recipe is the Perfect Combination of Sweet, Sour and Salty. I'd love to hear what you think about the addition of.

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