Asian Honey Chicken
Asian Honey Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian honey chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Honey Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asian Honey Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the homemade version tastes a millions times better! This Asian honey soy chicken has that sweet-salty-spicy flavor profile which I find totally irresistible. This Asian honey soy chicken recipe is fast and full of great flavor.

To begin with this particular recipe, we must prepare a few components. You can have asian honey chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Honey Chicken:
  1. Take Chicken
  2. Take 1/2 cup vegetable oil
  3. Make ready 1 lb boneless skinless chicken breasts, cut into 1" chunks
  4. Take 1 cup all purpose flour
  5. Get 1 cup buttermilk
  6. Get Sauce
  7. Take 1 tbsp cornstarch
  8. Get 1/2 cup honey
  9. Prepare 2 tbsp soy sauce
  10. Prepare 1 tbsp apple cider vinegar
  11. Take 1 tsp sesame oil
  12. Get 1/2 tsp crushed red pepper flakes

Ever go to an Asian restaurant and feel like you could never make on your own what · Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the. This honey chicken recipe has tender, pan-fried chicken coated in a sticky honey and soy sauce glaze. This is a Chinese food inspired "take-out fake-out" type dish. This Asian honey chicken is SO full in flavor and super delicious!

Instructions to make Asian Honey Chicken:
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
  3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
  6. Serve chicken immediately, drizzled with honey glaze.

The most wonderful thing is, I had almost all of these ingredients already in my pantry. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two Honey Soy Chicken. As an Amazon Associate I earn from qualifying purchases. Honey chicken apparently is a dish that was born in Malaysia before migrating to China. This Asian Chicken features the sweet and savory combination of honey, soy and ginger.

So that is going to wrap it up for this exceptional food asian honey chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!