Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken tikka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Chicken Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tandoori Chicken Tikka is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Tikka:
- Take 500 g skinless boneless chicken breast cut into bite size pieces
- Get 2 Tbsp thick yoghurt/ Greek yoghurt
- Get 2 Tbsp chickpea flour / gram flour
- Take 4 clove garlic
- Make ready 1 ” piece ginger peeled
- Prepare 1 green chilli
- Take 1 tsp mild paprika
- Get 1 Tbsp red chilli powder (more add if you like more)
- Get 1/2 tsp red chilli flakes
- Make ready 1/2 tsp keshmiri red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Get Pinch cinnamon powder
- Make ready Pinch saffron crushed
- Make ready to taste Salt
- Prepare Butter for basting
- Get 1 tsp chaat masala
- Prepare 1 lemon juice
- Make ready Salad & chutney to serve
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that is going to wrap it up for this exceptional food tandoori chicken tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
