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If you wonder regarding the Delicious Japanese Hamburg Steak dish? Please review straight below:
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious japanese hamburg steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Japanese Hamburg Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Japanese Hamburg Steak is something that I have loved my entire life.
Like a single serving meatloaf, Japanese Hamburg Steak , or Hambāgu (ハンバーグ) as it's known in Japan, is an easy delicious home cooked recipe that's one of. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. The common theme for all these hamburger steaks is that they are Use wine for steam cooking and the delicious sauce.
To get started with this recipe, we must prepare a few components. You can have delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you can achieve that.
What needs to be prepared of Delicious Japanese Hamburg Steak:
- Make ready 1 Onion
- Take 1 piece Garlic (optional)
- Make ready 15 g butter for sauteing
- Get 1 cup ◯ Panko* or 2-3 slices of bread
- Take 1 cup ◯ Milk
- Get 2 tsp ◯ Salt & Black pepper
- Make ready 450 g Minced Beef
- Take 400 g Minced Pork
- Get 15 g ×2 butter for frying
- Make ready 1 Knorr Demi-Glace sauce
- Get 1 cup Red wine
- Get 1/2 cup water
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here. If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. · Japanese hamburg steak are delicious because tofu is added to increase softness and keep moisture which is common cooking technique that Japanese use.
Guide To Make Delicious Japanese Hamburg Steak:
- ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
- ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
- Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
- Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
- Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
- Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
- After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
- Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
- Put 2 or 3 pieces of hamburger meat in the heated frying pan.
- First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
- Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
- Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
- Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
- Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
- Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
- Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
- Enjoy the meal:)
Japanese Hamburg Steak is one of the dishes first int. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef) Hamburg steaks are very popular among Japanese people, particularly children. This is one of the many Western style dishes that made it to. Recipe: Japanese style hamburger steak (Hambaagu).
That’s exactly how to make Delicious Japanese Hamburg Steak , If you follow it appropriately, after that certainly the results are excellent. This dish has been tested, so you don’t require to doubt the taste. If you are satisfied with this Delicious Japanese Hamburg Steak dish, please share it with your close friends. We will write a variety of various other recipes, obviously the ones that have actually been confirmed successful and taste excellent.
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