Cheese Enchiladas
Cheese Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheese Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Get 4-5 cups shredded colby jack cheese
  3. Prepare 20 oz red or green enchilada sauce
  4. Get 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Make ready Fresh cilantro, finely chopped (optional)
  7. Take 1 cup thinly shredded lettuce
  8. Get 1 roma tomato, diced
  9. Prepare 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Prepare Sour cream , for topping
Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap this up for this special food cheese enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!