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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato biriyani | tomato recipes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Tomato recipes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Biriyani

There are a lot of tomatoes in the summer time, so this dish became a staple. Great as a next day treat, and wonderful for picnic lunches. Tomatoes—pretty undeniably, we think—are the best of the best when it comes to summer produce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve it.

Components of Tomato Biriyani | Tomato recipes:

1. Prepare 1 cup Basmati rice
2. Take 2 Onions (Sliced into long pieces)
3. Make ready 4 Tomatoes (chopped)
4. Make ready As needed Curry, Coriander & Mint leaves
5. Take 2 Green chillies (1 slit into 2)
6. Prepare 1/4 Tsp Turmeric powder
7. Make ready 1/2 Tsp Chilli powder
8. Take 1 cinnamon sticks
9. Prepare 1 cardamom
10. Prepare 1 Bay leaf
11. Make ready 2 Tbsps Oil
12. Prepare 1 Tbsp Ghee
13. Prepare to taste Salt
14. Make ready Tomato Biriyani masala (to be ground into a paste)
15. Make ready 7-8 Garlic cloves
16. Get 1 inch Ginger
17. Get 1/2 tsp Fennel seeds
18. Prepare 4 Red chillies

It's the last-minute side dish of your dreams! Green tomatoes are one of the South's best-kept vegetable secrets! Delish editors handpick every product we feature. We may earn commission from the links on this page.

Guide To Make Tomato Biriyani | Tomato recipes:

1. 1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
2. 2. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
3. 3. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
4. 4. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
5. 5. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
6. 6. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many, many recipes. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum.

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