Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese chicken and egg with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Chicken and Egg with Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Prepare 1 chicken leg (300g)
- Take 2 onion
- Take 2 eggs
- Make ready Green onion for garnish
- Take 1 cup water
- Get 3 tablespoon soy sauce
- Get 2.5 tablespoon sugar
- Take 1 tablespoon grind ginger
- Prepare Poached eggs optional
Instructions to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up for this exceptional food japanese chicken and egg with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
