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If you wonder concerning the Tomato Biriyani | Tomato recipes recipe? Please check out directly listed below:
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato biriyani | tomato recipes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Biriyani
To get started with this recipe, we must prepare a few ingredients. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Tomato Biriyani | Tomato recipes:
- Make ready 1 cup Basmati rice
- Take 2 Onions (Sliced into long pieces)
- Make ready 4 Tomatoes (chopped)
- Make ready As needed Curry, Coriander & Mint leaves
- Take 2 Green chillies (1 slit into 2)
- Take 1/4 Tsp Turmeric powder
- Prepare 1/2 Tsp Chilli powder
- Take 1 cinnamon sticks
- Take 1 cardamom
- Prepare 1 Bay leaf
- Prepare 2 Tbsps Oil
- Prepare 1 Tbsp Ghee
- Prepare to taste Salt
- Make ready Tomato Biriyani masala (to be ground into a paste)
- Get 7-8 Garlic cloves
- Make ready 1 inch Ginger
- Get 1/2 tsp Fennel seeds
- Get 4 Red chillies
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How to Process To Make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many, many recipes. Tomatoes are a round, typically red vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum.
That’s just how to make Tomato Biriyani | Tomato recipes , If you follow it appropriately, then of program the results are great. This recipe has been examined, so you don’t need to doubt the taste. If you are pleased with this Tomato Biriyani | Tomato recipes dish, please share it with your friends. We will certainly create a range of other recipes, obviously the ones that have been proven successful and taste great.
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