Baggia with deep fried chicken #4weekchallenge
Baggia with deep fried chicken #4weekchallenge

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baggia with deep fried chicken #4weekchallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baggia with deep fried chicken #4weekchallenge is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baggia with deep fried chicken #4weekchallenge is something that I have loved my entire life.

These deep fried dumplings are a perfect appetizer for your next party. They are delicious and so pretty to look at. I used ground chicken in this recipe..

To begin with this recipe, we have to first prepare a few components. You can have baggia with deep fried chicken #4weekchallenge using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baggia with deep fried chicken

#4weekchallenge:

  1. Take 7 big pieces of Irish potatoes
  2. Prepare 1 piece chicken(depending on which part you prefer)
  3. Take Curry powder 4 tea spoons
  4. Get 1/2 tea spoon black pepper
  5. Prepare 1 big ripe tomatoes
  6. Prepare Cooking oil

Chicken thighs can be fried boneless or bone-in and with or without the skin. Removing the bone shortens the cooking time for thighs. This is useful if you are pressed for time or need to fry large quantities of chicken. Leaving the bones in does not lead to more flavorful chicken; however.

Instructions to make Baggia with deep fried chicken

#4weekchallenge:

  1. Chop all the potatoes
  2. Wash and slice them into round pieces
  3. Add curry powder and sprinkle the black pepper
  4. Allow the mixture to settle for 15 minutes
  5. Deep fry the piece of chicken until brown
  6. Deep fry the potatoes
  7. Serve while hot

The advantage of this dish is the freedom to be creative, adjusting the topping to your taste. The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet onions. Nutmeg and a bit of garlic bring the chicken to perfection. By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken.

So that is going to wrap this up with this exceptional food baggia with deep fried chicken #4weekchallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!