Homemade Chicken and Vegetable Ramen
Homemade Chicken and Vegetable Ramen

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken and vegetable ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Chicken Ramen On eBay. In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets.

Homemade Chicken and Vegetable Ramen is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Chicken and Vegetable Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Vegetable Ramen:
  1. Make ready 2 tsp Chicken Base (Better than Bullion Brand is best)
  2. Take 1 1/2 tbsp Fresh Ginger (grated)
  3. Take 2 each Chicken Thighs (fat and skin removed)
  4. Prepare 8 oz Baby Bok Choy
  5. Get 1/2 bunch Scallions
  6. Take 2 tsp Soy Sauce
  7. Prepare 2 each Bricks of Ramen Noodles (sauce packets discarded)
  8. Get 1 tbsp Vegetable Oil
  9. Take 5 cup Water
  10. Take 2 each Eggs
  11. Prepare 1 Kosher Salt
  12. Make ready 1 Fresh Cracked Black Pepper

After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through. This is my favorite way to prepare homemade chicken ramen - Japanese noodles (straight or wavy!) in a delicious soy sauce chicken broth (or a Shoyu broth), topped with a jammy egg marinated in a sweet soy marinade (or a ramen egg), with flavor-packed caramelized soy chicken and vegetables!

Instructions to make Homemade Chicken and Vegetable Ramen:
  1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
  2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
  3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
  4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
  5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
  6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

This is a basic recipe that can be used with; beef, pork, chicken, and seafood!!!!! Used frozen Stir Fry vegetables and Shrimp. Heat a Dutch oven over medium-high heat. What is in this Homemade Chicken Ramen: This Homemade Ramen is made with tender Simple Truth chicken, onion, ginger, garlic, Simple Truth chicken stock, chili garlic sauce, soy sauce, ramen or Udon noodles, bok choy, and topped with scallions, cilantro or thai basil, and even a hard-boiled egg. It is healthy, flavorful, and delicious!

So that’s going to wrap it up for this special food homemade chicken and vegetable ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!