Asian Peanut Butter Chicken
Asian Peanut Butter Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian peanut butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Asian Peanut Butter Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian Peanut Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Peanut Butter Chicken:
  1. Take 1/4 cup honey
  2. Take 3 tbsp red wine vinegar
  3. Make ready 1/4 cup low sodium soy sauce
  4. Get 1/2 tsp minced garlic
  5. Make ready 1 tsp ground ginger
  6. Take 1/2 tsp ground black pepper
  7. Make ready 2 chicken breasts, cut into cubes
  8. Get 1/4 cup low sodium soy sauce
  9. Get 1/4 tsp ground ginger
  10. Get 5 tbsp peanut butter
  11. Make ready 2 tsp sugar
  12. Make ready 4 cup chicken broth
  13. Take 1 tsp minced garlic
  14. Take 2 cup broccoli
  15. Get 4 tsp cornstarch
  16. Make ready 4 tbsp cold water
  17. Prepare 4 tsp cider vinegar

Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while. Skewers used for Asian chicken satay tend to be shorter than Western skewers.

Steps to make Asian Peanut Butter Chicken:
  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

I like them because they fit in skillets! Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. I used less the next time I did it and still to peanut buttery!

So that is going to wrap it up for this special food asian peanut butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!