Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori chicken tikka🥰. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tandoori chicken tikka🥰 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tandoori chicken tikka🥰 is something which I’ve loved my entire life. They are fine and they look wonderful.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. This authentic tandoori chicken tikka is succulent and sure to become a family favourite.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken tikka🥰 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken tikka🥰:
- Take 500 gm chkn pieces
- Take 1 tsp ginger garlic paste
- Get 1 tbsp tandoori chicken masala
- Get To taste Salt
- Make ready 1 tbsp bread crums
- Prepare 1 egg
- Prepare As needed Oil (frying)
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.
Steps to make Tandoori chicken tikka🥰:
- Take chicken add ginger garlic paste,tandoori chicken masala and mix it well..than add breadcrums to it and give it a good mix, marinate 2 to 3 hours, at the time of frying add 1 egg and mix it..
- Now deep fry the chicken..and serve hot..
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire.
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