Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Chicken Breasts with salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Take Chicken:
  2. Prepare 4 boneless, skinless chicken breasts
  3. Take 2 scallions thinly sliced
  4. Take 2 jalapenos, seeded and finely chopped
  5. Take 1/4 cup cilantro, chopped
  6. Take 1 tsp lime zest
  7. Get 4 oz Colby Monterey jack cheese, grated
  8. Make ready 2 tbls Olive oil
  9. Take to taste Salt and pepper
  10. Take Salad:
  11. Take 3 tbls lime juice
  12. Get 1 tbls Olive oil
  13. Get 1/2 tsp salt
  14. Take 2 Bell peppers, thinly sliced
  15. Get 1/2 red onion, thinly sliced
  16. Take 4 c mixed greens
  17. Get 1 cup cilantro
  18. Take Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

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