Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

To begin with this particular recipe, we have to first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Get 8 chicken thighs
  2. Get 1 tsp cornflour
  3. Get 1/2 lemon
  4. Take Red chilli to garnish
  5. Take Salt and pepper
  6. Make ready Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Get 3 tbsp honey
  9. Take 1/3 cup soy sauce
  10. Take 1/4 cup toasted sesame oil
  11. Take 3 tbsp tomato ketchup
  12. Get 4 cloves garlic, minced

This evening I made "AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS". In my freezer I found a bag of frozen Asian vegetable mix. I stir-fried them with a little onion and garlic and near the end added a little of the glaze sauce from the chicken thigh recipe. This was a very yummy dinner!

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Sticky Asian chicken thighs is a one pan healthy weeknight dinner recipe that is simple and quick to make for your kids. This stovetop version uses skinless, boneless thighs which are coated in a finger licking good homemade sticky sauce.

So that is going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!