Japanese Curry Chicken
Japanese Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese curry chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do!

Japanese Curry Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Curry Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Chicken:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 medium yellow sweet onion
  3. Take 2 lb boneless skinless chicken thighs
  4. Get 2 tsp seasoning salt
  5. Prepare 1 cup carrots
  6. Prepare 3 medium red potatoes
  7. Make ready 3 1/2 cup water
  8. Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients. Japanese-Style Chicken Curry (Wafuu Curry) This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Rinse chicken, pat dry; sprinkle all sides with salt and pepper.

Instructions to make Japanese Curry Chicken:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

Place the flour, eggs, and panko individually into three shallow bowls. Scoop the rice into bowls and spoon the curry on top. Serve with the cornichons, pickled onions and a soft-boiled egg, if using. Recipes from Japanese Food Made Easy by Aya Nishimura (Murdoch. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap this up with this exceptional food japanese curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!