Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatballs with pasta sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is video is sponsored by Barilla (at Walmart). Though I have received compensation, the recipe is my own. These chicken meatballs are juicy and light unlike some other chicken meatballs that can be weird and hard.
Chicken Meatballs with Pasta Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Meatballs with Pasta Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatballs with pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatballs with Pasta Sauce:
- Make ready 1 tbsp Flour
- Prepare 200 g Minced Chicken
- Get Mixed Italian Herbs
- Get Pinch salt and fresh ground pepper
- Take 1/2 tin Prego Pasta Sauce
- Make ready 1/2 red onion, chopped
- Prepare 2 cloves garlic, chopped
Return meatballs to pot and cover. Serve pasta with a healthy scoop of meatballs and sauce. If you want to make meatballs with turkey, chicken, or lean ground meat (or a mix of these) Bring a marinara or other pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Recipe for chicken meatballs made with shawarma spice and cooked in a tomato sauce.
Instructions to make Chicken Meatballs with Pasta Sauce:
- Mix the minced chicken, flour, herbs, salt and pepper. Make into 1in balls..this makes about 15 balls.
- In a non stick pan..heat up some olive oil. Brown (more like golden) the meatballs on all sides and push to a side to let it cook further. On the other side, add in the onions and garlic. Saute till soften and add in the pasta sauce plus the same amount of water.
- Carefully stir the sauce together with the meatballs. Add more herbs, salt and pepper to taste if you want, and let it simmer for maybe another 5 minutes till you get the consistency you like.
- Serve with pasta..or have it like mine with a dash of mayo and bread.
Our chicken meatballs seasoned with shawarma spices and a flavorful tomato sauce are a beautiful and quick dish for lunch or dinner, and a nice way of introducing Middle Eastern spices to your family and. The recipe for these Chicken Parmesan Meatballs is one that you'll want to memorize. It's just a really good, simple, basic meatball that you can use with While the meatballs are cooking, begin the pasta and sauce. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue.
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