Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tandoori tikka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.
Chicken tandoori tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken tandoori tikka is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tandoori tikka using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tandoori tikka:
- Take 500 gms chicken pieces
- Get 2 tbsp ginger garlic paste
- Get 1/2 cup curd
- Get 2 tbsp oil
- Prepare 1 tsp vinegar
- Prepare to taste Salt
- Prepare 1 tbsp chaat masala powder
- Make ready 1 &1/2 tsp garam masala powder
- Get 1 tbsp coriander powder
- Get 1 tsp black pepper powder
- Make ready 2 tsp red chilli powder
- Take 1/4 tsp red food colour
- Prepare 1 lemon juice
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. This authentic tandoori chicken tikka is succulent and sure to become a family favourite.
Instructions to make Chicken tandoori tikka:
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily.
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight.
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour.
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it.
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad.
- Enjoy !!.
The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Mouth watering spiced up Chicken Tandoori Tikka Recipe for you. Mix all the Tikka ingredients to form a marinade. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.
So that’s going to wrap this up for this exceptional food chicken tandoori tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
