Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken Dumplings is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Chicken Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Dumplings:
- Get 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Prepare White pepper
- Prepare 1 cup sticky rice
Steps to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that is going to wrap this up with this exceptional food japanese chicken dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
