Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I have loved my entire life. They are nice and they look wonderful.

Cut the chicken breast in half, and put several shallow cuts in the meat. The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. A wide variety of chinese sweet and sour sauce options are available to you, such as form, primary ingredient, and certification.

To get started with this recipe, we must first prepare a few components. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Take 2 Chicken breast meat
  2. Get 1 Lettuce, katakuriko, frying oil
  3. Get Seasoning ingredients:
  4. Make ready 1 tbsp each Sake and soy sauce
  5. Make ready For the sauce:
  6. Take 4 tbsp each Soy sauce and vinegar
  7. Make ready 3 tbsp Sugar
  8. Prepare 5 cm Japanese green onion (negi)
  9. Make ready 1 Red chili peppers (sliced into rounds)

The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime. I added a little sesame oil because I like the flavor in chinese style dishes and a few drops of chinese Sooo good!!!! made this for dinner with chinese vegetable fried rice. So wonderful hubby could not wait for.

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Cut the chicken breast in half, and put several shallow cuts in the meat.
  2. Flavor the chicken with the sake and soy sauce.
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
  5. Pat the chicken dry, to make a crispy crust.
  6. Coat the chicken with katakuriko.
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken. Stuff chicken with lemongrass and green onions; set aside. Mix together soy sauce, brown sugar, cooking.

So that’s going to wrap this up for this special food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!