Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Chicken Asian Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Take Chicken Nuggets
  2. Take 2/3 lb Chicken, skinless, boneless
  3. Make ready 1 medium egg
  4. Make ready 3 tbsp cornstarch
  5. Get 2 tbsp all-purpose flour
  6. Prepare salt
  7. Take ground black pepper
  8. Get water
  9. Make ready 1 tbsp hot sauce (optional)
  10. Make ready oil for pan frying
  11. Make ready 1 cup all-purpose flour
  12. Take base
  13. Take 2 tbsp oil
  14. Take 1 medium yellow onion, rough chop
  15. Make ready 4 clove garlic chopped
  16. Prepare Sauce
  17. Take 1 tbsp honey
  18. Get 2 tbsp oyster sauce
  19. Prepare 3 tbsp sesame oil (or oil of your choosing)
  20. Make ready 2 tbsp soy sauce
  21. Make ready 2 tsp hot sauce (optional)
  22. Take 1/2 tsp salt (to taste)
  23. Take 1/2 tsp ground black pepper (to taste)
  24. Get 1 tbsp vinegar
  25. Prepare 1 cup Chicken broth or water
  26. Take Slurry
  27. Take 1 tsp cornstarch
  28. Make ready 2 tbsp water
  29. Get Finish
  30. Get 1 cup cooked rice per serving
  31. Prepare sesame seeds (optional)
  32. Take Green onion, diced (optional)

This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Chicken Fried Rice with Yum Yum Sauce. This authentic chicken fried rice with Yum Yum Sauce is based on my favorite chicken fried rice from a local hibachi restaurant.

Steps to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

They usually serve with an amazing sauce called Yum Yum sauce. The rice and sauce are perfect together and now it is the only way I like my rice. The sauce is flavorful and goes great with rice, noodles or blanched vegetables. Chinese ground chicken bowl is a healthier version of Taiwanese minced pork rice. It uses ginger, garlic, soy sauce and Chinese five spice to create a savory sauce, that goes great with rice and noodles.

So that’s going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!