Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Baked Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Stuffed Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Take 1 pound skinless, boneless chicken breast
- Prepare 1 pack bacon
- Make ready 1 bell pepper
- Get 1 onion
- Prepare 1 pack cheese (your preference)
- Get 1 tomato (optional)
- Take 2 tablespoons Vinegar
- Prepare 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Prepare Goya Adobo Seasoning
- Take 1 pack Goya Sazon (for color)
- Make ready 2 tablespoons Olive Oil or Canola
Place the chicken breasts in a baking tray. In a small bowl, take the melted butter and add the remaining garlic cloves and coriander to it. Mix and put on top of each chicken breast. To puree cottage cheese, blend it in a mixer.
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Bring the top and bottom flaps of the chicken up over the stuffing, slightly. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. In my opinion, baking this dish is really the only way to go. Baked stuffed chicken breasts is one of the easiest and delicious recipes I have ever made.
So that’s going to wrap this up for this special food baked stuffed chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
