Chicken tandoori tikka cutlet🍽
Chicken tandoori tikka cutlet🍽

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tandoori tikka cutlet🍽. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tandoori tikka cutlet🍽 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken tandoori tikka cutlet🍽 is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken skewers cooked with saffron, chilli, garlic & garam masala. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tandoori tikka cutlet🍽:
  1. Make ready 250 gm Chicken (cut it into a small pieces)
  2. Take 1 medium size potato
  3. Make ready 1 capsicum
  4. Get 1 tsp red chilli powder
  5. Take 1 tsp Chaat masala
  6. Get 1 tbsp tikka masala
  7. Get 1 tsp ginger and garlic paste
  8. Take To taste Salt
  9. Get as needed Amul sliced cheese

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.

Steps to make Chicken tandoori tikka cutlet🍽:
  1. Wash the chicken and add 1 cup water.
  2. Add salt,red chilli powder and potatoes into the chicken
  3. Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
  4. Cook the chicken until the chicken becomes tender and water in the chicken is dried.
  5. Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
  6. Pour ghee on charcoal and close the lid of vessel…..close the lid for about 10 mins…chopped or shred the capsicum
  7. When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
  8. Make small tikki and add sliced cheese
  9. Cover the cheese completely and give round shape
  10. Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs…Deep fry it
  11. Your delicious and unique chicken tandoori tikka cutlet is now ready….enjoy with your favourite dips😋

Tandoori chicken is marinated in yogurt and spices. Normally, it's characterized by a red color, which you can duplicate by adding a few drops of red food coloring to the yogurt mixture. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Then they are lined on to a skewer & grilled in tandoor or clay ovens.

So that’s going to wrap this up for this special food chicken tandoori tikka cutlet🍽 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!