Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon＆rosemary chicken jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon＆Rosemary Chicken Jerky is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon＆Rosemary Chicken Jerky is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon＆Rosemary Chicken Jerky:
- Make ready 300 grams Chicken tenders
- Make ready 4 bits for each strip Rosemary
- Prepare 1/2 Lemon
- Get 1 Salt and pepper
Not to mention that the chicken, rice and asparagus make it a really nice, light meal. If you're watching yourself for a new year diet or something, this would be perfect! A lemon peppered jerky that will get your taste buds begging for more. Thank you for supporting the work I put into this site!
Steps to make Lemon＆Rosemary Chicken Jerky:
- Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
- Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
- The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
- This can be stored at room temperature, but in summer, it's best to refrigerate.
Lemon pepper tastes fantastic on fresh fish, so why not jerky? Fresh speckled trout fillets from the Laguna Madre sprinkled with a heavy dose of lemon pepper cooking on the grill is. Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
So that is going to wrap it up for this exceptional food lemon＆rosemary chicken jerky recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
