Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

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Hi, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup?

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

What needs to be prepared of Jenny's Delicious Ham and Pinto Bean Soup:
  1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Washed and sliced thick)
  3. Take 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. Get 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Make ready 2 clove Garlic (minced)
  7. Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get 1/4 tsp Pepper
  9. Get 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Get 10-12 cup Water And/Or Chicken Broth
  12. Make ready Fresh Baby Spinach for garnish (Optional)

This recipe is comfort food at its best. Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner.

Instructions To Make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper".

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