For some individuals, food preparation is without a doubt an extremely simple point. Besides that they like to prepare and also have respectable cooking abilities, they are likewise efficient combining each meal, so that it becomes a tasty recipe.
But some can not cook, so they ought to examine and also see recipe overviews to adhere to.
This post will discuss the Jenny's Delicious Ham and Pinto Bean Soup recipe. For those of you who are presently trying to make tasty Jenny's Delicious Ham and Pinto Bean Soup food, you can attempt the dishes composed in this article.
Do not hesitate, due to the fact that this dish guide is extremely simple to practice for everyone.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup?
Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.
Components of Jenny's Delicious Ham and Pinto Bean Soup:
- Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- Make ready 1 Large Onion (Washed and sliced thick)
- Prepare 1 lb Cubed Ham
- Make ready 4 tbsp Salted Butter
- Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Take 2 clove Garlic (minced)
- Make ready 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Prepare 1/4 tsp Pepper
- Get 1 tbsp Parsley
- Get 1 Bay Leaf
- Prepare 10-12 cup Water And/Or Chicken Broth
- Get Fresh Baby Spinach for garnish (Optional)
This recipe is comfort food at its best. Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner.
This Is To Make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper".
That’s the Recipe Concerning Jenny's Delicious Ham and Pinto Bean Soup that you can practice in your home. You can share it with your friends or family. With any luck this Jenny's Delicious Ham and Pinto Bean Soup dish article can make it less complicated for you to make it.
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