Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach dip stuffed cajun chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Prepare 1 Chicken Breast
- Take 1/2 cup Cream Cheese
- Make ready 1 cup Spinach
- Make ready 2 tbsp Bread Crumbs
- Take 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap it up for this exceptional food spinach dip stuffed cajun chicken breast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
